Ethiopia, Kayon Mountain Farm Organic SO Coffee
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.
The Kayon Mountain Farm is USDA certified organic coffee producer.
You’ll get a soft, sweet, and delicate with tangy acidity, jasmine, apricot, and citrus fruit flavors.