Burundi Izuba Anaerobic Natural.

A Sun-Kissed Coffee from Burundi

Discover the vibrancy of Burundi coffee with our Izuba Anaerobic Natural — a rare, single-origin lot grown in the highlands of Kabarore, Burundi. Izuba, which means “sun” in Kirundi, reflects the luminous and expressive character of this coffee. Carefully processed using anaerobic natural fermentation, this coffee offers a bright, tropical, and fruit-forward experience that’s unlike any other Burundi coffee on the market.

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Flavor Profile

Pineapple • Kiwi • Watermelon • Wine-like Notes

This Anaerobic Natural Burundi coffee shines with juicy tropical fruit flavors:

• Sparkling pineapple and kiwi sweetness

• Subtle watermelon undertones

• A nuanced wine-like finish

• Full body with high sweetness and bright, clean acidity

Every cup highlights the care in its processing while delivering a unique, layered, and tropical tasting experience.