Cesar Ledesma 011 Pink Bourbon

Introducing Our Exceptional Bourbon Pink Natural 011: A Sensory Delight Beyond Compare

Get ready to embark on an extraordinary coffee journey with our Bourbon Pink Natural 011. Crafted via anaerobic fermentation with lacto inoculation over 72/60 hours, this coffee is an ode to bold flavors and unconventional complexity, expertly developed to tantalize even the most discerning palates.

Revel in a captivating array of exotic, fruity, and sweet notes synergizing into a symphony of flavors, boasting complexities of nutty undertones, delightful hints of vanilla, and the luscious essence of peach nectar. The meticulous anaerobic process, coupled with monitored drying at 38-40°C in San Bernardo del Viento, has helped yield a masterpiece of flavors and earned us a notable 10th place at the prestigious Top Roast 2021 contest in Colombia.

Beyond its exceptional flavors, our Bourbon Pink Natural 011 represents a commitment to eco-friendly practices, minimizing its environmental footprint while delivering a delightful medium acidity and a juicy body.

Experience the extraordinary and immerse yourself in a world of delightful flavors with every sip of our Bourbon Pink Natural 011.

Origin: Finca Betel, Colombia

M.A.S.L: 1600

Process: Natural Anaerobic

Roast Level: Light