Golden Record espresso shot touched with a mix of our smoked vanilla & orange peel syrups, whole milk (recommended).

Single Origin espresso, touched with our signature lavender syrup and Oatly (recommended).

Double shot Single Origin espresso over Fever Tree tonic, garnished with orange peel zest.

See pour-over menu for available options.

Taiwanese Oolong Tea notes of black cherry • candied grain • soba.

Taiwanese Oolong Tea notes of kettle corn • cotton candy • jasmine.

Notes of peach skin • mead • magnolia blossom.

American Herbal Blend of rooibos • cinnamon • cardamom • pepper.

American Herbal Blend of lemongrass • hibiscus • licorice root.

Thick, fruity, and juicy: a joyously plush white tea from Santikihiri. Tangerine • Allspice • Rose water.

A Burrata cheese ball, laid on our house-made kale pesto, topped with marinated red grapes.

Greek vanilla yogurt over fresh homemade avocado paste, topped with golden kiwi, orange slices, and chia & hemp seeds.

A rich layer of fresh avocado smash, topped with freshly sliced mango, radishes, and a touch of Sichuan chili oil.

A rich layer of fresh avocado smash, topped with arugula, pickled onions, and a hardboiled egg sprinkled with house seasoning.

House-made pumpkin puree is steamed with oat milk and chai spice, then poured over quick oats, dried apricots, and fresh figs (when in season).

Fresh avocado smash topped with our signature home seasoning, laid over sourdough bread.