Ana Melva Sampertegui – San Ignacio | Peru

Washed

Cacao Nib Peach Floral Mandarin

Origin San Ignacio, Peru

Roast Light

Process Washed

Best As Pour Over · Espresso · Drip

Recipe Pour Over 21g · 320ml · 198°F · 2:45–3:15

Variety Mixed

Producer Ana Melva Sampertegui Sánchez

MASL 1,750

Roasted Fresh to Order

Every bag ships within 24 hours of roasting — roast date stamped on every label.

Size Select

All coffee sold as whole bean.

$23.00 Free shipping on orders over $40

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FreshnessShips in 24h

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ReturnsSatisfaction guaranteed

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Café TestedNYC since 2019

About This Coffee+

Cacao nib first, then the fruit arrives — ripe peach, a floral lift, and a mandarin brightness that keeps every sip clean.

Ana Melva Sampertegui Sánchez grows this coffee at 1,750 meters in San Ignacio, Cajamarca — the far northern edge of Peru's coffee country, just shy of the Ecuador border. Coffee here comes from small family plots on steep mountain slopes, picked by hand. Her lot is a mix of varieties grown side by side, and the washed process lets their natural sweetness come through without interference.

A comforting cup with more going on than you expect. Easy to brew, generous as a pour over, sweet and chocolatey as espresso.

Producer: Ana Melva Sampertegui Sánchez
Region: San Ignacio, Cajamarca, Peru
Variety: Mixed
Process: Washed
Altitude: 1,750 MASL
Roast: Light

Brew Recipe+

RecipePour Over 21g · 320ml · 198°F · 2:45–3:15

VarietyMixed

ProducerAna Melva Sampertegui Sánchez

Best AsPour Over · Espresso · Drip

Shipping & Freshness+

Every bag ships within 24 hours of roasting
Roast date printed on every label
Free shipping on orders over $40
Standard delivery: 2–5 business days