Colombian Coffee- Jairo Arcila Strawberry Co-Ferment Honey

Produced by Jairo Arcila at Finca Santa Monica, this Castillo lot undergoes a honey process enhanced through a controlled co-fermentation with Strawberry and wine yeast. The result is a cup that feels both expressive and composed, where fermentation is used to elevate the coffee rather than overpower it. 

In the cup, the profile leans toward a soft, fruit-driven sweetness supported by delicate florals and a rounded, creamy texture. A bright, citrus-like lift carries through the finish, giving the coffee a sense of clarity and structure. 

This is a coffee that showcases the potential of modern processing in Colombia-thoughtful, precise, and designed to highlight both character and balanced