Ethiopia, Limu SO
Have you been searching for a single-origin coffee to make your day? Well, you just found it. This SO Ethio kicks off with a round base flavor full of cocoa and caramelized sugar notes. Then one sip yields hints of brewed fruit flavors - tart berry here, cooked fig there, and the best of all, we have tested it in different brewing methods, and it rocks on most applications, delivering from a crisp, fruity espresso to a delicate fruit tea body like on pour-over. We invite you to try your favorite method and let us know how you did.
|In the cup||Sweet and smooth with tart fruit acidity, mellow floral, cooked berry, cocoa, and caramelized sugar flavors.|
|Region||Tega village, Bonga, Kibo, Kaffa|
|Farm||Tega (Tega and Tula Coffee Farm)|