Jairo Arcila- Finca Santa Monica Colombia

Wine Yeast & Passion Fruit Co-Fermentation • Washed Castillo**

Discover one of Colombia’s most exciting coffees from renowned producer Jairo Arcila of Finca Santa Mónica. This innovative washed Castillo undergoes a precise anaerobic co-fermentation with wine yeast and passion fruit, creating a cup bursting with vibrant tropical character and remarkable sweetness.

Expect a clean, fruit-forward profile layered with passion fruit, green apple, tangerine, and cacao nibs, balanced by a soft acidity and a smooth medium body. The result is a cup that showcases both the clarity of washed processing and the complexity of modern fermentation techniques.

Perfect for coffee lovers seeking a unique Colombian coffee, this lot highlights the craftsmanship behind Jairo Arcila’s experimental processing and the bold flavors possible through controlled co-fermentation.

Tasting Notes: Passion fruit, Green apple, Tangerine, Cacao nibs

Process: Washed • Anaerobic Co-Fermentation (Wine Yeast + Passion Fruit)

Variety: Castillo

Origin: Finca Santa Mónica – Quindío, Colombia

Bring home a coffee that redefines what Colombian specialty coffee can taste like.